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Reading Forage Analysis Reports for Alfalfa/Grass Hay Utilized for Dairies

In examining test data from labs, such as Dairy One, there are several key elements that you want to analyze when reviewing the data with a dairyman, hay grower, and potential customer. Thanks to Paul Saroy, Dairy One Forage Lab Director, Dairy One, Ithaca, NY for his assistance in compiling these numbers and data.

RFV – Relative Feed Value this number is a calculated number based on a formula utilizing protein, ADF, NDF, and other factors to establish a score for comparing various feedstuff to each other, on an equal basis.

Optimal number 150<

RFQ – Relative Forage Quality this number has been designed and is being promoted by The University of Wisconsin. It may one day be the standard of the industry, though at this time it is not. In addition to the numbers used to determine RFV, the RFQ numbers also include the 48 hour digestibility numbers (amount of material digested and processed within 48 hours of ingestion). The test is $14-30 more than the RFV test and is requested on fewer than 20% of samples nationally. While both numbers are valid, trying to compare a sample based on RFV and a sample based on RFQ will lead to faulty conclusions.

%CP - Percentage Crude Protein this number is the percent of plant material by molecular weight that is made up of protein. This is one of the key energy indicators of forage quality and is a key element for dairy health and milk production.

Optimal Number 20<

% ADF – Percent Acid Detergent Fiber this number indicates percentage of highly indigestible or slowly digestible fiber in a feed or forage. The lower the Acid detergent fiber, the more digestible the feed is and the higher the energy value of the feed.

Optimal Number 30>

% NDF – Neutral Detergent Fiber this number indicates the percentage of cell wall material or plant structure in tested forages. The lower the NDF number the more feed an animal will consume. NDF also includes the overall ADF components and is inversely related to intake. Therefore, lower the NDF numbers are preferred

Optimal Number 40>

% Lignin – this number indicates the percentage of forage comprised of lignin, a biologically unavailable mixture of polymers of phenolic acid. Lignin is a primary structural component of
mature plants and trees. A high level in hay and forages indicates a delayed harvest or a very
‘stemmy’ crop and will resulting an indigestible crop best suited for dry cows, steers and bulls;
utility hay.

Optimal Number 8>

NEL Net Energy for Lactation – this number indicates the total amount of energy available to
the animal for normal body maintenance and milk secretion/production.

Optimal Number 0.60<

% Calcium / % Phosphorous these are crucial macro nutrients necessary for proper cell function, health, breed back, milk production, and tissue development. These elements are found in normal healthy animal tissue and consumption of these in the feed ration helps serve as a supply for future use.

Optimal Numbers Cal 1.5< Phos .27<

   

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